Would you eat a test-tube burger?

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London — The 5oz (142g) patty, which cost $330,000 to produce, was dished up by its creator before an invited audience.

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Scientist-turned-chef Professor Mark Post produced the burger from 20,000 tiny strips of meat grown from cow stem cells. He believes it could start a food revolution, with artificial meat products appearing in supermarkets in as little as 10 years.

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